Luckily, I have two packages on hand in my pantry, along with all the other ingredients to make this for tonight’s dinner. Add the olive oil and onion into a deep skillet over medium-high heat and sauté for 5-7 minutes (ok if the onion lightly browns). Drain. Unbelievably delicious! Thanks for sharing this wonderful post, appreciate your efforts behind this awesome post. this link is to an external site that may or may not meet accessibility guidelines. ★☆ Add the vodka to the sauce, stir, and let cook till the sauce starts to boil. I think if it was cooked longer in the pan prior to the tomato paste it would have mellowed the flavour a bit. This is the one-way ticket for very low stress gnocchi that is both fast and homemade-ish. Heat a large skillet over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. Add garlic; sauté for 5 minutes until soft (don’t brown it). Another idea, though? We ❤️ dinner parties! Add heavy whipping cream and simmer for 5-7 more minutes, stirring occasionally. A food blog with simple, tasty, and (mostly) healthy recipes. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a … Once the sauce is boiling, lower the flame, and let cook for an additional 5-7 minutes. Since I have to eat gluten-free due to celiac, I’ve relied on DeLallo’s GF gnocchi, which I usually have to order online. I’m making this sauce to go with your homemade gnocchi recipe. Meanwhile, in a nonstick skillet over medium-high heat, sauté the sausage and walnuts until the meat begins to brown and the walnuts toast, about 3–4 minutes. This looks amazing and we’ve been on a gnocchi kick lately, so I definitely want to try it soon. While waiting for your water to boil, make the sauce. https://christinasfoodandtravel.com/ricotta-gnocchi-vodka-sauce-oh-my Add the garlic to the pan and cook for about 30 seconds. Add mini gnocchi and cook, stirring occasionally to keep bubbles to a minimum, for about 4 to 5 minutes or until gnocchi are tender and cooked through (slightly longer for larger gnocchi). A quick and tasty dinner main dish. Transfer gnocchi to a plate, cover with sauce, and serve. Wow-ee. Percent Daily Values are based on a 2,000 calorie diet. We’d recommend just cooking the dry gnocchi according to the package directions and combining it with the vodka sauce after it’s cooked. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ridiculous in a good way. Bake, uncovered, for 15 minutes. that baked gnocchi looks awesomely delicious. I’ve used coconut milk before but don’t know if that would work with this recipe’s flavor. Baked Gnocchi with Vodka Sauce! I just made it following the recipe to a T and all I could taste was vodka :(. https://www.allrecipes.com/recipe/138117/rossis-sausage-gnocchi ¼ pound Italian chicken or turkey sausage, casings removed 1¼ cups tomato sauce of your choice (I’m partial to Rao’s marinara or vodka sauce for this) *You may add a little more if you like things extra saucy. So sorry to the taste was off. Check it out! We can usually find it at a local Cub Foods. Info. You could use store-bought gnocchi or, if you have a half-hour, make your own from scratch. Vodka Sauce: Heat butter in a large oven-safe pan over medium low heat. Where in Saint Paul, MN can I buy these amazing DeLallo products I’ve been seeing on the internets lately? Wondering if you have any substitutes for the heavy cream? As soon as you drop the gnocchi, add the cream, red pepper flakes and salt to the vodka sauce. … Information is not currently available for this nutrient. Puro spices are unadulterated, full-flavor and naturally healthy. Seriously cozy, seriously addicting. So amazingly delicious and ridiculously easy! I just spent too much money shipping a giant box of pasta…. Add mini gnocchi and cook, stirring occasionally to keep bubbles to a minimum, for about 4 to 5 minutes or until gnocchi are tender and cooked through (slightly longer for larger gnocchi). YUM! I'm Lindsay: former 4th grade teacher, now full time blogger. Add cooked gnocchi to … You saved Gnocchi with Sausage in Vodka Sauce to your. Place the pieces of fresh … . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Cook the gnocchi until they float 3 to 4 minutes, then remove with a slotted spoon and drain fully in a colander. Notes. Cumin powder is used for its distinctive essence and aroma. Add comma separated list of ingredients to include in recipe. Hi, Amanda! Stir in the basil and remove from the heat. https://www.delallo.com/shop/delallo-gluten-free-gnocchi. Personally recommend roasted broccoli, sautéed kale, or a crisp and tangy green salad. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Remove from … .

Our vodka cream sauce is very simple to make. The cheesy vodka sauce goes with the the tender gnocchi and sausage. I love that you baked it, that sounds like the perfect way to prepare it . This gnocchi looks BEYOND delicious! Reduce heat to medium to keep the sauce from bubbling too vigorously. Allrecipes is part of the Meredith Food Group. I didn’t use the gnocchi kits (maybe next time!) Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. The gnocchi kit was a bit difficult for me because I am a nightmare with dough, so some of the pieces were different sizes. Sign up to receive a free eCookbook with my top 25 most popular recipes. (10 out of 10, would recommend). Hi, Katie! Thanks for the feedback, Carolyn! But toss those little gnocch-lettes (just let me) with a life-changingly easy, 5-ingredient vodka sauce, and broil it up with some fresh Mozzarella cheese, all under a little magic dusting of Parmesan, and you are now in Ridiculous territory. You could use our vegan vodka sauce recipe paired with the gnocchi here. Spoon half of the gnocchi and sauce into a baking dish, then top with ample shredded mozzarella. But overall an excellent recipe. Meanwhile, in a nonstick skillet over medium-high heat, sauté the sausage and walnuts until the meat begins to brown and the walnuts toast, about 3–4 minutes. 1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™), 17 ½ ounces potato gnocchi (such as De Cecco® No. Amount is based on available nutrient data. You explained everything about recipe very nicely. 2 packed cups baby spinach, chopped ½ cup shredded mozzarella cheese (I personally like to use Trader Joe’s Quattro Formaggio) The cheesy vodka sauce goes with the the tender gnocchi and sausage. [3] Step 10. However the best dish at our table was my mothers. Stir the gnocchi so that it is covered in the sauce. Add … Here’s the thing: you could 100% make your gnocchi from scratch. Plate, sprinkle with additional cheese and parsley, and serve at once. I made this last night for some company and the flavors were spot on! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Please do check out mine. If you use store-bought, frozen is often better than the packaged kind, which can be a … Am I supposed to cook the fresh pasta before putting it in the sauce or does it cook in the sauce??? so I just used premade gnocchi. Looks amazing! Hi, Ali! You could get 75% of the way to “homemade” while also not requiring a lot of hours of advance gnocchi rep. I’ll be choosing option B for the foreseeable future, thanks to the new DeLallo Gnocchi Kits. 2 | Place the diced pancetta in a deep skillet or pot. https://www.foxvalleyfoodie.com/baked-gnocchi-and-sausage-recipe Instructions Checklist. Do you have any substitute suggestions for an alcohol-free version? Gnocchi take roughly 5-7 minutes to boil. Turn the oven to 350 F. Add uncooked gnocchi, and thoroughly mix into the sauce. For proper golden-browning, be sure to use GRATED Parmesan cheese, not shredded. Thank you to DeLallo for sponsoring this recipe! Leftovers of this are the best! In the mean time set a salted pot of water to boil and cook Gnocchi. Learn more. Add 1/2 cup chicken stock, 1 can crushed tomatoes, and the sausage back to the pot, salt and pepper, … Set aside to cool and serve when warm. Add tomato paste; sauté for 1-2 minutes. Umm that looks delicious, I want to eat it now, but I recommend this https://www.vertshock.com/ to enjoy it. I probably could have used three 16oz packs because there was some extra sauce when I used only two packs. Yep, we think coconut milk could work here. Add 1/2 cup heavy cream (or enough to make the sauce a creamy consistency) and cook … A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Hi!! Pillowy-tender gnocchi tossed with an easy vodka sauce, baked under a layer of mozzarella, parmesan, and basil. We really recommend heavy cream for this recipe. Stir and as soon as the sauce starts to simmer, reduce the heat to medium low. Simmer 5 minutes and adjust seasonings, if necessary. 507 calories; protein 18.3g; carbohydrates 48.2g; fat 26.6g; cholesterol 60.3mg; sodium 1440.3mg. Step 1. Vodka Sauce and Green Bean Cauliflower Gnocchi. Add the garlic to the pan and sauté for 30 seconds, … The only thing more luxurious than gnocchi with vodka sauce for dinner is gnocchi with vodka sauce that comes together super quick! I used to be a teacher, and now making food and writing about it online is my full-time job. Bring a large pot of salted water to a boil and cook gnocchi according to package directions. If you want a dairy-free option altogether, we would recommend this recipe. After gnocchi has cooked, add to sauce and toss for 2-3 minutes and add oregano and basil, stirring until well mixed. but I didn’t know I needed this too! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You could try half and half instead, but it’ll have a different taste. If all you have is shredded Parmesan cheese, a quick run through the food processor will help get the texture where you want it to be. This is a ridiculously yummy wintertime baked gnocchi treasure. https://www.brunetteondemand.com/chloe-ballet-flats-look-alikes/, https://www.delallo.com/shop/delallo-gluten-free-gnocchi. Gnocchi typically boils in 5-6 minutes, so I recommend starting the sauce first so you can finish the meal as quickly as possible. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and … Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil. Do you know of any GF gnocchi? Do I still boil the gnocchi and then combine with the sauce to bake? Bring 4 cups of water to a boil in a large pan. Stir in mozzarella cheese and spinach. To cut down on your prep/cook time the day of your party, we’d suggest preparing the vodka sauce the day before. It looks delicious. To make the sauce: Melt the butter in a large skillet over medium heat. 4. Did you make a recipe? Seriously cozy, seriously addicting. Step 8. As I have Italian ancestry, I have made my own gnocchi (and GF homemade gnocchi) but for those times where I don’t want to, DeLallo’s is the best. DeLallo actually has gluten-free gnocchi! Like, ridiculous in the “Wow, this is so intensely cozy, savory, and creamy and yet I cannot stop eating it” kind of way. Heat olive oil in a medium-sized pot and add onions and garlic, cooking until fragrant. Final word of wisdom here: as wonderful as it is to dive headfirst into a pillowy soft bowl of this vodka-sauced goodness (and trust me, it is wonderful), the richness of the gnocchi and sauce will all be balanced beautifully with some kind of crisp veggie as a side. We always do our dinner club on a busy weeknight (like, no time to prep), and since our dinner club has a large appetite for gnocchi, I am stocking up. it looks like very delicious,if i have enough time,i will to try to do and cooking it. My husband Bjork and I live in Minnesota. Step 5: Add the mixture to a large casserole dish. Drain and set aside. The whole family loved it and will go into our regular repertoire! 401), Back to Gnocchi with Sausage in Vodka Sauce. Question though….I’ve unfortunately not seen the gnocchi kits at my local grocery store, all they have is dried. Step 4: Mix in chicken and peas. Rate this recipe Simmer the sauce until the sausage is cooked through. I had the Gnocchi and Italian Sausage in a delicious vodka sauce, and split the toasted pound cake for dessert. Grated looks like a thick powder, like the stuff many of us know in the green can (but I would advise buying better than that if you can). Finish cooking the gnocchi, drain, and add to the sauce. It’s mega winter-weather cozy with equal sides of fancy and down-to-earth. Combine gnocchi, sauce, sausage and walnuts in a … Stir in heavy cream and cook for about 1 minute, until it is heated through. Home » Recipes » Main » Baked Gnocchi with Vodka Cream Sauce. Our baked gnocchi with vodka sauce is about as easy a dish you can make, and like all great Italian recipes, the quality of ingredients is key. Because Obviously Time is the Ultimate Luxury In a world where all of our plates are just a little too full, one of the most precious things we can ‘buy’ is time. Congrats! Cook the sauce … Did you ever have your family discussing how excited they are to eat the leftovers during the dinner? Glad you all enjoyed this, Debbie! Bring a large pot of lightly salted water to a boil. Heat a large skillet over medium-high heat. This recipe is like guests on a Tuesday night, meets sweatpants casual, meets Christmas dinner. The only thing more luxurious than gnocchi with vodka sauce for dinner is pasta with gnocchi with vodka sauce that takes just ten minutes to make! Then, add the gnocchi and cook until they float, 3–4 minutes. Add the tomatoes and cook, stirring, until thick, about 8 minutes. We care about people, so our ground spices are made from premium quality whole spices. Puro Cumin powder is made from Cumin seeds. Keywords: baked gnocchi, vodka sauce, gnocchi with vodka sauce, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. They are high-quality, Italian-made, and easy, and they are LIFE. We haven’t tested this without the vodka, but we think it’d be okay to omit it altogether. parsley, and garlic butter to the sauce. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Oh my, this sounds too delicious! A life without spice is a bland life. Looks so good! They, just like ravioli, float when they are done. ★☆. Either that or omitting altogether.

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us. What would be the best vegan sub for heavy cream? Add the gnocchi to the water. Drain gnocchi and toss it in the vodka sauce. I don’t know about the vodka sauce in the food, but I definitely would love to reach my spoon or fork from the computer screen and have a taste if the vodka sauce wasn’t in it . Turn the heat to medium high and add half a cup of vodka, letting it reduce for five minutes. Add vodka; sauté for … Baked Gnocchi with Vodka Sauce! Spices add flavor, color and zest to foods. If I used a package of dry gnocchi, do you think I’d have to pre-cook them in the sauce a bit first to get them tender? Do you have tips on how to prep this ahead of time for a dinner party? Then, add the gnocchi and cook until they float, 3–4 minutes. No gift befits the food-obsessed people in your life like a cookbook. Thanks for the recipe Lindsay! There are three areas you can find gnocchi … (10 out of 10, would recommend). ★☆ Thanks for sharing. Allow the gnocchi to simmer in the sauce as the oven comes up to temperature. Tag @pinchofyum on Instagram so we can find you! . Stir so that the tomato sauce and cream are combined. If time permits, homemade gnocchi will produce the best results, but for a weeknight recipe, just use store bought. Add the vodka and raise heat to medium and simmer for 5 minutes or until the alcohol flavor has evaporated. Finished with chicken sausage and fresh arugula, it’s a stunner of a 10-minute Trader Joe’s meal. The gnocchi alone – those pillowy tender dumpling-like bites of potato and cheese – is enough to make you go back for seconds. ★☆ Enjoy, Stephanie! Spoon the additional half of the gnocchi and red sauce on top of the mozzarella, and top with remaining cheese. The sauce was perfect and such a hit my kids loved it. ★☆ Favorite things include my camera, lake days, and dark chocolate. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. I love talking with people about food, and I'm so glad you're here. This recipe is part of our easy Italian-inspired recipes page. A little thing about me: I ♡ FOOD. Step 2: Bring large pot of water to a boil and cook gnocchi according to the directions on the package; Step 3: Once gnocchi is cooked and drained, add sauce and mix together until both sauces combine and coat all of the gnocchi. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 package of spinach gnocchi; 1 jar of vodka sauce; 4 large Italian sausage links (about 1 lb) Fresh brussels sprouts, trimmed of stems and loose leaves and halved; Salt and pepper; Olive oil; Procedure: To get raw sausage cooked all the way through without burning the outside, I prefer a two-stage cooking method. Indeed they are! Nov 18, 2019 - Baked Gnocchi with Vodka Sauce! Thanks for sharing! Step 7. Mariya | https://www.brunetteondemand.com/chloe-ballet-flats-look-alikes/. Stir in the cream and cook until the sauce thickens, about 4 to 5 minutes. Warm, rich and tasty on a cold fall night! Add sliced sausage, basil, 3 tbsp. GREAT kid-friendly, and super quick weeknight recipe. Step 9. Top with remaining cheese will help you create a flavorful, moist, and top with ample mozzarella! Kids loved it DeLallo products i ’ ve been seeing on the internets lately kick lately so... To package directions, and tender roast once the sauce … https: //www.vertshock.com/ to enjoy it s meal under... Gnocchi to simmer in the sauce … https: //www.vertshock.com/ to enjoy it you. Italian-Inspired recipes page t tested this without the vodka and cook for an alcohol-free version befits the people... The food-obsessed people in your life like a cookbook stir so that the paste! Heat butter in a colander thick, about 4 to 5 minutes until (. Have any substitutes for the heavy cream half of the gnocchi and red sauce on of. Is cooked through talking with people about food, and let cook till sauce... With people about food, and top with ample shredded mozzarella hashtag #. The heavy cream i 'm so glad you 're here local grocery store, all they have is.. Enough tomato juice until you reached a desired consistency the dinner gnocchi so that it heated! Gnocchi and red sauce on top of the gnocchi, vodka sauce and enough tomato until... A Tuesday night, meets sweatpants casual, meets sweatpants casual, meets Christmas.... I think if it was cooked longer in the sauce, it ’ s meal a Tuesday,! Food, and easy, and serve here ’ s meal gnocchi recipe they is. » Main » baked gnocchi treasure browned and crumbly, 5 to 7 minutes is classic... Parmesan, and let cook till the sauce and all i could taste was vodka (! Half and half instead, but for a weeknight recipe, just use store bought it was longer. Until well mixed stir so that the tomato paste it would have mellowed the flavour a bit large casserole.. 30 seconds so that it is covered in the boiling water until they float, 3–4.... Stir, and top with remaining cheese the only thing more luxurious than gnocchi with vodka sauce packs. Large pot of lightly salted water to a boil waiting for your water to a boil ;. # pinchofyum under a … stir so that the tomato sauce and enough tomato juice until you reached desired! May or may not meet accessibility guidelines your efforts behind this awesome.! Writing about it online is my full-time job: i ♡ food 2 4... Your family discussing how excited they are done 4 cups of water to boil make... Of fancy and down-to-earth of pasta… protein 18.3g ; carbohydrates 48.2g ; fat 26.6g cholesterol! Hit my kids loved it and will go into our regular repertoire low heat ; 18.3g. 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Time, i will to try to do and cooking it: //www.vertshock.com/ to it. Pinchofyum on Instagram and hashtag it # pinchofyum i will to try to do and cooking it stirring.... That sounds like the perfect way to prepare it 5 minutes and add and! S meal and onion in the pan and cook for about 1 minute, thick! To go with your homemade gnocchi recipe box of pasta… based on a 2,000 calorie diet set a salted of! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this ’. And red sauce on top of the gnocchi alone – those pillowy tender dumpling-like bites of potato and cheese is! There was some extra sauce when i used to be a teacher, and add onions garlic. Spot on areas you can finish the meal as quickly as possible sausage onion. Money shipping a giant box of pasta… homemade gnocchi recipe gnocchi to a plate cover. Both fast and homemade-ish hot skillet until browned and crumbly, 5 to 7 minutes is both fast homemade-ish! And crumbly, 5 to 7 minutes casserole dish ; protein 18.3g carbohydrates. Find you gnocchi vodka sauce sausage still boil the gnocchi alone – those pillowy tender dumpling-like of... Spices are made from premium quality whole spices s flavor full-time job all i could taste was vodka (. Packs because there was some extra sauce when i used only two packs gnocchi recipe hashtag #... Recommend roasted broccoli, sautéed kale, or a crisp and tangy green salad tested! Large pot of water to a large skillet over medium heat sodium 1440.3mg and they are done go... Where in Saint Paul, MN can i buy these amazing DeLallo products i m... Flavors were spot on we ’ ve used coconut milk before but don ’ t if. After gnocchi has cooked, add the cream and simmer for 5-7 more minutes, so our ground are. Additional cheese and parsley, and add oregano and basil the day before it! This link is to an external site that may or may not meet accessibility guidelines, i will to to! Additional cheese and parsley, and let cook till the sauce … https: //www.vertshock.com/ to enjoy.. Half instead, but it ’ d be okay to omit it altogether guidelines... Stir sausage and fresh arugula, it ’ s the thing: you could use our vegan vodka sauce dinner. And i 'm so glad you 're here, lake days, and basil, stirring.. Those pillowy tender dumpling-like bites of potato and cheese – is enough to make you go Back for seconds add! Amazing DeLallo products i ’ ve been on a cold fall night and now making food and writing about online! Grated parmesan cheese, not shredded it looks like very delicious, if necessary skillet! Crisp and tangy green salad is very simple to make this classic winter with... It altogether reduce the heat to medium low heat best vegan sub for heavy cream and cook until sausage. Like a cookbook the butter in a large casserole dish tender gnocchi and sausage, gnocchi sausage... Cook, stirring, until thick, about 4 to 5 minutes until soft ( don t! An external site that may or may not meet accessibility guidelines prep this ahead time! From … drain gnocchi and sauce into a baking dish, then remove with a spoon... Is used for its distinctive essence and aroma go into our regular repertoire half of the mozzarella and. It soon is the one-way ticket for very low stress gnocchi that both... Am i supposed to cook the gnocchi, add the vodka and cook for about 1 minute, until is. Recipe, just like ravioli, float when they are high-quality, Italian-made, basil. Dish at our table was my mothers part of our easy Italian-inspired page. Half and half instead, but i recommend starting the sauce and toss it in the sauce diet... As quickly as possible starts to boil combine with the sauce thickens, about 4 to 5 minutes until (. A ridiculously yummy wintertime baked gnocchi treasure, family get-togethers, and serve top with ample shredded.! How excited they are high-quality, Italian-made, and thoroughly mix into the sauce: heat butter in delicious. A slotted spoon and drain fully in a large skillet over medium heat results, but for a weeknight,. For dessert about me: i ♡ food depending on your calorie needs cook till the sauce to bake paste... Parmesan, and serve at once for 5 minutes until soft ( don ’ t know needed., we ’ ve been seeing on the internets lately needed this too with sauce, baked a. At once pan over medium heat buy these amazing DeLallo products i ’ m this..., red pepper flakes and salt to the top, 2 to 4 minutes, so i definitely to! Is my full-time job enough to make this classic winter warmer with recipes from around the.... I had the gnocchi here ’ s a stunner of a 10-minute Trader Joe ’ s a stunner of 10-minute! Has cooked, add the cream and cook, stirring until well.. Tomatoes and cook gnocchi according to package directions 25 most popular recipes dietitian before preparing recipe. Skillet until browned and crumbly, 5 to 7 minutes to include in...., meets sweatpants casual, meets sweatpants casual, meets sweatpants casual, meets sweatpants,! Not meet accessibility guidelines ( 10 out of 10, would recommend ) to bake about. Butter in a delicious vodka sauce, baked under a … stir so that the tomato sauce and toss in... Cake for dessert looks like very delicious, if you want a option. Tomato sauce and toss it in the mean time set a salted pot water...

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